eating in
Posted on January 29th, 2010 by admin
Some of my favorite dishes for the winter months are the traditional ones, for example Shepherds Pie. This is a dish now often made with minced meat, but traditionally made with leftover roast lamb which has been put through the mincer or your blender on “chop”. Also using leftover gravy, carrots and mashed potatoes (winter vegetables). The Shepherds Pie and other Recipes website has the original method with tips on modernising it! Also a good source of other dishes from various countries, based on the personal experiences of a world traveler and his wife, the latter of Italian family background so, of course another rich source of recipes!